Winery

Quality is not an act,
but a habit.

Aristotle

Christoph Donabaum verkostet einen Weißwein
A glass of wine is drawn from the bottling tank

Focused

Old vines and a unique terroir: for us, vineyard and cellar are equally a matter of the heart and the mind. We know we can only rely on the quality of our wines year after year if we consistently uphold sustainability and craftsmanship. The health of our soils is our greatest asset, which is why we fertilise them organically only. For our premium wines, we focus on gentle grape processing and moderate skin contact time. Because conditions here in the Spitzer Graben are cooler, the ideal harvest date is often quite late – which is why we sometimes still hand-pick grapes from the vines in November.

We rely on extended ageing on fine lees and mature some of our wines in large oak casks – always with the aim of creating wines with drive and depth and ageing potential.

Since the 2021 vintage, our winery has been “Sustainable Austria” certified – a clear commitment to responsible and future-oriented viticulture.

 

 

Our wines

Image cut out as a wine bottle, Christoph posing in front of the bottling tanks

Wines with character originate where they take root. Every site has its own special story: You will find their expression and individuality in our wines – especially that of the Spitzer Graben. Its climatic conditions show the Wachau at its very best. This is where we cultivate most of our vineyards.

Brown wine bottle lying down with a beige label and a brown logo on it

Grüner Veltliner

Wachau | Steinfeder®

Our light Veltliner, crisp, lively, with subtle citrus notes, perfect for summer.

Green wine bottle lying down with a beige label and a brown logo on it: GV Federspiel Wachauer Terrassen

Grüner Veltliner

Wachauer Terrassen | Federspiel®

The classic par excellence reflects the diversity of our vineyards: medium-bodied, juicy fruit notes, fine fruit sweetness, good acidity structure, lovely finesse, good length.

Brown wine bottle lying down with a beige label and a brown logo on it

Grüner Veltliner

Ried Setzberg | Federspiel®

Sourced from our restored vineyard in the Ried Setzberg, this expressive Federspiel offers fine structure and depth. Juicy and elegant, with lively acidity and a distinctive mineral, chalky finish.

Black wine bottle lying down with a beige label and a gold logo on it: GV Smaragd Ried Zornberg

Grüner Veltliner

Ried Zornberg | Smaragd®

Matured in large oak barrels and stainless-steel tanks, pronounced bouquet, lively interplay of fruit and acidity, precise and spicy finish, long-lasting, ageing potential.

Black wine bottle lying down with a beige label and a gold logo on it: Smaragd Alte Kultur

Grüner Veltliner

Alte Kultur | Smaragd®

Matured in large oak barrels and stainless-steel tanks, from our oldest Veltliner vines (50+ years), complex nose, full-bodied, fine tannins and grapefruit on the finish, lasts very long on the palate, ageing potential.

Green wine bottle lying down with a beige label and a brown logo on it: Riesling Federspiel Spitzer Graben

Riesling

Spitzer Graben | Federspiel®

A reflection of the Spitzer Graben – focused and cool, yet with a lovely texture, medium density, balanced acidity structure, good fruit, fine elegance.

Dark wine bottle lying down with a gold label and a white logo on it: Riesling Smaragd Ried Offenberg

Riesling

Ried Offenberg | Smaragd®

Here the Spitzer Graben speaks for itself: at around 370 m above sea level, our Riesling vines grow on the Offenberg – cool and yet very ripe, fine tannins in the background, definitely ageing potential.

Dark wine bottle lying down with a gold label and a white logo on it: Riesling Smaragd Ried 1000 Eimerberg

Riesling

Ried 1000-Eimerberg | Smaragd®

The flagship site for top-quality Rieslings – south-easterly exposure, dense and full-bodied, partly matured in large oak barrels, yellow peach, melon, long finish.

Green wine bottle lying down with a beige label and a gold logo on it: Neuburger Spitzer Graben

Neuburger

Spitzer Graben | Federspiel®

Neuburger is the original variety of the Spitzer Graben: nutty on the nose, balanced on the palate, an outstanding food companion.

Black wine bottle lying down with a beige label and a gold logo on it: Neuburger Smaragd Spitzer Graben

Neuburger

Spitzer Graben | Smaragd®

The maximum that can be achieved with Neuburger: in the Smaragd category it shows its full potential – dense, balanced, a highly sought-after rarity.

Black wine bottle lying down with a beige label and a gold logo on it: Pinot Blanc Smaragd Spitzer Graben

Pinot Blanc

Spitzer Graben | Smaragd®

Produced from a small parcel on the Offenberg – small in quantity, great in quality. Pinot Blanc in Wachau style: long ripening on the vine, yet not overly complex, matured in large oak barrels, extended ageing on fine lees.

Pink wine bottle lying down with a beige label and a red logo on it: Zweigelt Rosé

Zweigelt Rosé

Rosé stands for pure joie de vivre – light, elegant, well chilled and invigorating: just as you imagine a summer wine for the terrace.

Pink wine bottle lying down with a beige label and a red logo on it: Rosé Frizzante

Rosé Frizzante

Sparkling Rosé, perfect for the start of a wonderful evening – fresh and lively.

Brown wine bottle lying down with a beige label and a brown logo on it: Muscat Spitzer Grabe

Muscat

Spitzer Graben

A very classic Muscat, beautiful elderflower notes, not too overpowering, good fruit-acidity balance, ideal for enjoyment.

Even the best doesn’t last forever. Thank you for your understanding that not all wines are always available.

Get your favourite wines online!

Appreciative

We are especially fond of the old vine plantings, because they carry the valuable DNA of the Wachau and the Spitzer Graben. They take a lot of work to care for, but every step is worth it: the vines have already rooted deep, are better protected from drought, and absorb many minerals from the subsoil – one reason for the inimitable Wachau wine character.

We have leased or bought many an old, neglected vineyard and brought it back to life with new dry-stone walls or training frames. Then we straighten the vines and otherwise leave them as they have grown. They reward us with the most magnificent grapes.

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